Kidneys are the organs that help filter waste products from the blood. They are also involved in regulating blood pressure, electrolyte balance, and red blood cell production in the body.
Symptoms of kidney failure are due to the build-up of waste products in the body that may cause weakness, shortness of breath, lethargy, and confusion. Inability to remove potassium from the bloodstream may lead to abnormal heart rhythms and sudden death. Initially kidney failure may cause no symptoms.
There are numerous causes of kidney failure, cysts and stone and treatment of the underlying disease may be the first step in correcting the kidney abnormality.
Some causes of kidney failure are treatable and the kidney function may return to normal. Unfortunately, kidney failure may be progressive in other situations and may be irreversible.
The diagnosis of kidney failure usually is made by blood tests measuring BUN, creatinine, and glomerular filtration rate (GFR).
Treatment of the underlying cause of kidney failure may return kidney function to normal. These combine herbal treatments may lower the amount of protein in your urine. That could help your kidneys over time. Lifelong efforts to control blood pressure and diabetes may be the best way to prevent chronic kidney disease and its progression to kidney failure.
15 Healthy Foods for People with Kidney Disease.
Red bell peppers.
Talk to your renal dietitian about incorporating these top 15 foods for a kidney diet into your healthy eating plan. Keep in mind that these foods are healthy for everyone—including family members and friends who do not have kidney disease or are not on dialysis. When you stock your kitchen with delicious, healthy, kidney-friend foods that’s one big step to helping you do well on your kidney diet.
Here are 17 foods that you should likely avoid on a renal diet.
Whole wheat bread.
Oranges and orange juice.
Pickles, olives, and relish.
Potatoes and sweet potatoes.
Packaged, instant, and premade meals.
Swiss chard, spinach, and beet greens.
Dates, raisins, and prunes.
Pretzels, chips, and crackers.
The bottom line.
If you have kidney disease, reducing your potassium, phosphorus, and sodium intake can be an important aspect of managing the disease.
The high sodium, high potassium, and high phosphorus foods listed above are likely best limited or avoided.
Dietary restrictions and nutrient intake recommendations will vary based on the severity of your kidney damage.
Following a renal diet can seem daunting and a bit restrictive at times. However, working with your healthcare provider and a renal dietitian can help you design a renal diet specific to your individual needs.
Bai-zhu atractylodes rhizome, Cherokee rose (fruit), Millettia reticulata stem, Loranthus (twig & leaf), Palm-leaf raspberry (fruit), Citobium Barometz, Lycopodium Clavatum, Panax ginseng, Savia miltiorrhiza, Radix Gingseng, Gingko Leaf Extract, Cordycep.